October 14, 2019

Total solids content

Total solids- the amount of solids remaining after heating the sample at 105°C to constant weight. Conversely, the moisture content is a measure of the amount of water (and other components volatilized at 105°C) present in such a sample.

Solids refer to matter suspended or dissolved in water or wastewater. Solids may affect water or effluent quality adversely in a number of ways. Waters with high dissolved solids generally are of inferior palatability and may induce an unfavorable physiological reaction in the transient consumer.

The total solids content of a sample is used to convert the analytical results obtained on an as-received basis to that of an oven dry weight basis.

Total solids includes “total suspended solids, ”the portion of total solids retained by a filter, and “total dissolved solids,” the portion that passes through the filter.

Total solids determination in foods is one of the most often used tests in quality control. For some fresh fluid dairy products, total solids testing is one of a few analytical tests used prior to packaging and distribution.
Total solids content

The Most Popular Posts

  • *Centella asiatica* L. (Gotu Kola) is a nutritionally important plant and a valued traditional medicine in South East Asia. It is a brown and green leafy p...
  • In Japan, the main types classified according to width include every thin noodles (somen), thin noodles(hiya-mugi), standard noodles (udon) and flat noodle...
  • Color additives reinforce the colors already present in the food and ensure uniformity of the food from season to season and batch to batch. They also add ...