Syrups are sometimes described by their solids content. The concentration of sugar solutions can be measured using a hydrometer, refractometer, or flowmeter.
The concentrations measured by these instruments is converted into a degrees Brix value, which is the food industry’s standard of identifying the sugar concentration in syrups or liquids.
Brix, named after Adolf Brix, the German scientist who created the scale, is a measure of the percentage of soluble solids in syrups and the products, including fruit juice.
Each degree (1 °) of Brix is equal to a 1% concentration of sugar in solution when measured at 20 ° C. It is expressed in terms of degrees.
Brix provides an objective measurement of the sugar concentration in a product and hence gives idea of the level of sweetness of the product.
The refractometer measures the ability of solutions to bend or refract a light beam, which is proportion to the solution’s concentration.
Definition of brix
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
September 26, 2013
The Most Popular Posts
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
-
Of the many foods obtained from the land, humans tend to prefer animal foods, mainly beef, pork, poultry and mutton as well as their by-pr...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
-
Ash or mineral content is the portion of the food or any organic material that remains after it is burned at very high temperatures. The a...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
-
-
Most American today are overfed yet undernourished, which eventually leads to obesity and poor health. The answer to those pervasive problem is simply to ...