November 26, 2013

Flavoring substance

Flavorings are a major category of ingredients intentionally added to food and feeding stuff. Flavoring are concentrated preparations with the primary purpose it impart flavor except for substances that have an exclusively sweet, sour or salty taste.

Flavoring may contain flavoring substances, flavoring preparation, process flavorings smoke flavorings and flavoring adjuvants.

Flavoring substance means a chemically-defined compound with flavoring properties which is obtained:
*By chemical synthesis or isolated by chemical processes and which is chemically identical to a substance naturally present in material of vegetable or animal origin
*By chemical synthesis but which not chemical identical to a substance naturally present in material of vegetable or animal origin.

Flavoring properties are those which are predominantly odor-producing and which may also affect the taste.

Flavoring substances may be authorized provided they present no risk to the health of the consumer and their use does not mislead the consumer.

They must be subjected to appropriate toxicological evaluation; for those substances consisting of or containing GM organisms the evaluation must take account of environmental safety.

The vast majority of flavoring substances are used in quantities that are measured as ppb, In order to achieve the desired flavor impact, most commercial flavorings contain at least some flavoring substances.
Flavoring substance

The Most Popular Posts

  • Carbonation is an important sensory property for the acceptability of many beverages because it elevates aroma and produces an appealing mouthfeel often de...
  • Commonly, laksa leaf or Vietnamese coriander or daun kesum (*persicaria odorata*) is used as a herb or seasoning in various unique dishes, especially in la...
  • Most American today are overfed yet undernourished, which eventually leads to obesity and poor health. The answer to those pervasive problem is simply to ...