October 14, 2019

Total solids content

Total solids- the amount of solids remaining after heating the sample at 105°C to constant weight. Conversely, the moisture content is a measure of the amount of water (and other components volatilized at 105°C) present in such a sample.

Solids refer to matter suspended or dissolved in water or wastewater. Solids may affect water or effluent quality adversely in a number of ways. Waters with high dissolved solids generally are of inferior palatability and may induce an unfavorable physiological reaction in the transient consumer.

The total solids content of a sample is used to convert the analytical results obtained on an as-received basis to that of an oven dry weight basis.

Total solids includes “total suspended solids, ”the portion of total solids retained by a filter, and “total dissolved solids,” the portion that passes through the filter.

Total solids determination in foods is one of the most often used tests in quality control. For some fresh fluid dairy products, total solids testing is one of a few analytical tests used prior to packaging and distribution.
Total solids content

The Most Popular Posts

  • High-Fructose Corn Syrup (HFCS) is an extra sweet, inexpensive sweetener used mostly in soft drinks and fruit juices. Corn is the primary source of high f...
  • Also known as macaroni, *maccheroni* is perhaps one of the most popular pasta styles in the world. In Europe and North America, pasta products such as macc...
  • Vitamin D is a fat-soluble vitamin. This means that human body can store extra amounts of vitamin D. Vitamin D works with calcium and phosphorus for health...