Listeria monocytogenes is a gram positive foodborne bacterial pathogen and the causative agent of human listeriosis. It was originally isolated by E.G.D Murray from Laboratory rabbits in 1926.
It is estimated that there are about 2500 cases of clinical foodborne listeriosis in the United States each year, and immune-compromised persons are very susceptible to listerial infection i.e. young, elderly and ill population.
Listeriosis manifest commonly as abortion, septicemia or central nervous system infections, with a high case fatality rate in all patient groups.
The symptoms of listeriosis do not usually resemble those of the more familiar types of food poisoning but there have been several cases where the presence of extremely high level of L. monocytogenes has resulted in the rapid onset of symptoms of vomiting and diarrhea.
Listeriae are acquired primarily through the consumption of contaminated foods including soft cheese, raw milk, deli salads and ready to eat foods such as luncheon meats and frankfurters.
The contamination of ready to eat poultry and meat products with Listeria monocytogenes is a major concern for the food industry.
Listeriosis due to food contamination
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
July 17, 2014
The Most Popular Posts
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
-
Gastrointestinal infections caused by Clostridium perfringens , termed enterotoxemias, exhibit a significant impact across various mammalian...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
-
Ash or mineral content is the portion of the food or any organic material that remains after it is burned at very high temperatures. The a...
-
-
-
Most American today are overfed yet undernourished, which eventually leads to obesity and poor health. The answer to those pervasive problem is simply to ...