The two most common omega-7 fatty acids in nature are palmitoleic acid and vaccenic acid.
Palmitoleic acid is a minor monounsaturated fatty acid in the human diet and in blood plasma. Palmitoleic acid is not commonly found in food but is a product of palmitic acid metabolism in the body. Palmitoleic acid has the formula CH3(CH2)5CH=CH(CH2)7COOH.
Palmitoleic acid comes in two forms: a cis isomer when a source like macadamia nuts are consumed or produced endogenously in the body, and a trans isomer that is naturally present in full fat dairy products and meat fat.
Dietary sources that naturally contain palmitoleic acid include certain blue-green algae, macadamia nuts (3.7g/oz; 17% of fat content), and sea buckthorn oil extracted from the seed or berries of the plant.
Omega-7 is quoted to be high in palmitoleic acid which is effective against a range of life-threatening disorders – including cancer. Omega-7, in its natural source (i.e., macadamia nuts and sea buckthorn), is quoted to be a double-edged sword as it also contains high levels of palmitic acid.
Palmitoleic acid is an important fatty acid for pharmaceutical applications. It is postulated to have anti-thrombotic effects, which can help prevent stroke.
Palmitoleic acid
The primary goal of food is to promote our health and general well-being. Food science entails comprehending the characteristics, composition, and behaviors of food constituents in different situations, such as storage, handling, and consumption.
November 15, 2021
The Most Popular Posts
-
Crude fiber is a measure of the quantity of indigestible cellulose, pentosans, lignin, and other components of this type in present foods. ...
-
Of the many foods obtained from the land, humans tend to prefer animal foods, mainly beef, pork, poultry and mutton as well as their by-pr...
-
Crude fat is the term used to refer to the crude mixture of fat-soluble material present in a sample. Crude fat also known as the ether ext...
-
Gelatinization occurs when starch granules are heated in a liquid. It is responsible for the thickening of food systems. The process is an i...
-
Ash or mineral content is the portion of the food or any organic material that remains after it is burned at very high temperatures. The a...
-
-
-
Most American today are overfed yet undernourished, which eventually leads to obesity and poor health. The answer to those pervasive problem is simply to ...