January 2, 2024

Salmonella Risks & Symptoms

Salmonella infection arises from a bacterial group named Salmonella, which can be transmitted from the feces of humans or animals to others of the same species. Salmonella plays a significant role in causing both hospitalizations and fatalities related to foodborne illnesses.

Several factors can increase the likelihood of contracting salmonella, including:Consuming raw or undercooked meat, poultry, eggs, or egg products, and ingesting unpasteurized milk. Recent outbreaks of Salmonella-related illnesses have been associated with various food items such as flour, peanut butter, salami sticks, onions, prepackaged salads, peaches, and ground turkey.
Handling animals or pets, such as turtles, snakes, and lizards.

The incubation period, spanning from exposure to the onset of illness, ranges from 6 hours to 6 days. Common symptoms include fever, abdominal pain, vomiting, and diarrhea.

Typically, signs and symptoms of a salmonella infection persist for several days to a week. While diarrhea may endure for up to 10 days, the return to regular bowel habits may take several months.

Salmonella typhi represents a distinct strain exclusive to humans and is transmitted solely through contaminated food or water. This particular type tends to trigger a severe and life-threatening infection known as typhoid fever.
Salmonella Risks & Symptoms

The Most Popular Posts

  • Soft drink consumption has seen a remarkable surge in recent decades, marking a significant trend in dietary habits. Soft drinks encompass a variety of bev...
  • Noodles, revered for their versatility and widespread consumption worldwide, boast a diverse history spanning continents and ages. Evolving from modest beg...
  • Most American today are overfed yet undernourished, which eventually leads to obesity and poor health. The answer to those pervasive problem is simply to ...